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Hi, I’m Anna 🤗
Welcome to my first PCOS Mag recipe post! Hello to everyone, and here’s hoping for many more. This first recipe is a staple in my breakfast repertoire. It’s super easy to make and to customize with whatever you happen to have on hand.
I hope you enjoy it!
Anna O
Chocolate chips are totally optional, but add a nice sweetness (honey can do the same!) and decadence to the morning. Honestly, it’s important to treat ourselves to a little extra sweetness, and this is a great way to do a tiny bit of that.
Dairy can be rough for some with PCOS, as it can elevate insulin levels. In terms of what I prefer, coconut milk and almond milk all the way, but, listen – use the one you like the best. We’re trying to enjoy our mornings here, not cut corners every time one appears.
Happy sipping!
Hi, I’m Anna! I’m a NYC based creative working in special education. PCOS is sadly underrepresented and under researched and what we feed our bodies plays a pretty big role in our general health, so it’s important to share whatever we know with each other!
This looks delicious 😍 Thanks for sharing this recipe Anna!!